Burger Bomb

Burger Bomb


Burger Bomb is a registered brand of MGJ Restaurant India Pvt Limited company with presence in India.

We are actively getting involve in hospitality and fast food business by opening many reputed units in Malls, High streets and Corporates.


  • People Maintain aligned, people-driven culture.
  • Brands Support independent brands focused on sales growth and profitability, Select and support excellent brand leadership.
  • Profitability Set metrics for performance in sales and profits, Maintain a lean and efficient support organization.
  • Growth Provide strategies and resources for growth initiatives (new units, remodels, expansion, other new platforms, international expansion, refranchising, etc).Seek acquisitions of other brands and opportunities for growth.
  • Value Establish metrics for creating value, Provide attractive franchisee value and competitive business models, Community-minded citizenship, and giving back by sharing the wealth.

We are succeed so far in developing our new hospitality concept By developed for Indian Taste Buds.

Our philosophy is to provide customers with delicious, quality product at affordable price. We have a vision of expansion and growth by leveraging the strengths of the vibrant Fast-Food brands all over the world.

Quality is our Recipe

We never cut corners and we always deliver on our promise. Our thought is ‘Real quality taste starts with real quality ingredients’. At burger bomb, those words affect everything we do.

Our fresh vegetables are handpicked and sliced.

Our Unique Selling Proposition

  • Low cost menu.
  • Menu different from other food brands (innovative concept).
  • Standardized taste practices.
  • Quick service restaurant as well as Restaurant/Cafes.
  • Low skilled labour dependency.
  • Qualified research team.
  • New products every now and then.
  • Food that is tasted and accepted by all segments of market.
  • Low investment business model.
  • High Return on investment (ROI).
  • Smart food concept.
  • Customization in menu according to local taste.
  • Eye Caching restaurnt theme.
  • Director has 20+ years of experience in hospitality industry.
  • He has specialized in many cuisine
  • He has worked from stand alone restaurnt to 5 star property in India, New Zealand, Middle East.

Setup Cost

Area Required
150 sq ft. - 2500 sq ft.
Franchise Fee
2 Lac - 5 Lac
Setup Cost
8 Lac - 25 Lac
7% - 10%
5 Years

For more information about franchise, Please contact us